Tuesday, April 23, 2013

Back to the Andes

No, no relation to time traveling....although at times it seems entirely possible that I have just stepped back into another world or dimension (both infact on many levels). The first experiences of crossing from Chile to Peru are surreal. You step from a semi-European culture, especially in the south of Chile, to a deserted desert....redundant, I know, but there really isn't any other way to describe the Atacama region that leads to the Andes region. Dry, dusty mountains rise up out of sand. Dunes plunge down to the ocean. Terrains become rocky and complexions darken. Boulders appear to have been strewn about the desert surface without any indication as to the source. Further into the Andes, snow capped mountains rise above lush green rolling hills. Abandoned or yet-to be-completed stone and adobe structures litter the curving roadsides. At times, the twists and turns are nearly unbearable. I practice the tricks I've learned for dealing with such sickness, deep breaths, pressure points, and the waves of nausea pass (not helped by the aromas of people and interesting foods). At one pitstop, I sample rubbery "fried" cheese served in a bag with hot sauce, boiled potatoes, and something unidentifiable that a woman across the aisle politely informs me are papas seca, dried potatoes, that are rehydrated and cooked. I'm not sure why they exist except for being a convenient way to store potatoes....but why serve them with boiled potatoes, which seem to be about the same thing....except less spongy.

Peru was just a blip on the map of countless hours of bus travel on the way down from Ecuador to Argentina. Technically more than a blip, but I think I slept through most of it. I am excited to be back in a country that holds so much preserved heritage and history. Hours worth of cattle, sheep, alpaca, and their smaller stick-figure like cousins, vicuña, graze quietly in the fields and on terraced hills. Living amongst these hills, in small villages, sometimes spread very far apart, are the Quechua and Aymara people. The women are distinct in their dress with layers of skirts that have lace eyelets, embroidery, sparkled velvet, paired with jewel-toned sweaters, dress sandals, and always a brightly colored, sometimes neon print, blanket that carries food, supplies, children ...and that's just the everyday wear. Celebrations call for more elaborate embroidery, more sequins, more colors!! The men dress fairly modern, albeit slightly more classy and dressed up than the average Peruano.

The majority of my time is spent in Coya, a small town lying between popular Pisac and Ollantaytambo, west of Cusco. Gabriel, my delightful "child of the sun" 6 year-old nephew, goes to a Waldorf-style school in Pisac. For one week, while his mom's were on the Inka Trail, I had the distinct pleasure of entertaining him, or vice versa, like letting him get his haircut into an awesome faux-hawk (see below), many dance parties, fancy meals, and story telling adventures. Being here with family has been amazing. Memories that are built together, stories that we share of our separate journeys, what we are learning during our day-to-day, supporting each other through the trials, are innumerable and unforgettable. Today, I feel very thankful.

~B

Monday, April 15, 2013

Market Daze

I know that the photos from my phone aren't as great as posting from the computer, but I wanted to sneak in a few from market. If possible, I will repost later.
-B









Thursday, April 4, 2013

Valparaiso and continuing north

Catrico was an amazing experience. I am reflecting on: living commune style with people from around the world, Illani, Gusto, Valentina, and Emmita, Snuggling llamas, rising horses, teaching yoga to men working through an intense year of drug and alcohol rehab, hiking to the hill that overlooks the farm where on a clear day the volcano is visible, hiking (barely) Volcan Villarrica, the most amazing sunsets I have ever seen ...

Only a few days spent in Santiago, but I was generally happy with this sprawling, enormous city. The metro system was, luckily, fairly easy to navigate. Illani, the owner of the farm in Catrico, was kind enough to offer her house in an ecological community just outside of the city. It's an amazing idea as opposed to the suburbs sprouting up in every direction. Just past the entrance where Eco shops feature expensive clothing and food, dirt roads lead to a sustainable housing complex. Although the properties are laid out similarly to suburbs, many parcels of land contain two or more houses with gardens and chickens. Caught up with friends, Carlos and Natalie, fellow travelers that I hadn't seen since Ecuador. A great night out exploring the night life, followed by a day of recovery, and then headed further north to one of my favorite cities visited this trip.

This is one place I would recommend to almost anyone looking to travel to the west coast of South America. Located approximately one hour north of Santiago, Valparaiso has something for everyone and awakens creativity. Every possible building surface and even the stairs are covered in artwork. I loved, of course, being surrounded by amazing restaurants, many of which incorporated local and farm grown ingredients. Neighboring Viña del Mar provides a more touristy resort feel.

My third day in Valpo, I escaped the hundreds of mural covered stairwells and steep climbs of the cerros to feel the sand on my feet and seaspray in my face. I wandered for hours by bus and on foot, staring at sand dunes, watching pelicans dive for fish, composing music to the sound of the waves crashing. I knew more ocean was in my immediate future.

Taking a piece of Valpo and Viña with me, and many more hours of travel, brought me to Caleta de Chanard de Aceituno, a small fishing village that thrives off of tourism for a few months of the year. The good graces of Illani made this stay possible as she also owns a house on the outskirts of town. Another phenomenally constructed sustainable house where the sound of waves lulled me to sleep more than I care to admit. But a sweetly perfect way to end my time in Chile.

-B