Sunday, November 11, 2012

never trust the rutter on any boat or even the young man steering it

This is the eye opener for me as to what we will expect for the next several weeks and months as we use our legs, feet and sense of direction more than anything. I knew coming into this trip that we will be experiencing things no normal person would imagine doing. The trials of elevation, hunger, identifying where is where and how to get there. Mind you this is only day 3 and we haven't touched even a fraction of what we'll experience. Today we met up with Noelani, Mary and Gabriel at the Parque la Carolina, one of many parks in Quito, where we immediately paddle-boated with senor gabriel, grabbed some delicious grub and watched kids take on half pipes and skate bowls which fill a large section of the park(similar to what you would see in venice beach). I enjoyed a sugary fruit cup at one of the numerous food stands as my first course of the day which involved different tropical fruit pieces adorned with a nice thick dark red syrup with strawberries that just looked deathly, finally dolloped with a healthy dose of stiff whip cream that tasted like passion fruit juice had been folded in. But ofcourse, right!? At first, i wasn't sure if it was worth the $1 dolar but looking at the work that went into it all, at that point i didn't mind how small a portion or everlasting i wished it to be. I simply just wanted more. I have had this strange idea albeit my stubborn way to live off fruits, vegetables and grains on this trip. Not right away and certainly not excluding an occasional protein. I'm really just excited about the different fruits here, most of which i noticed later today as we ventured into a mega-max(a nod to Targets, Walmarts in the states). These large stores are not something that Ecuadorians, no, even most South Americans have really been accustomed to or had the convenience of such as us in North America. Not that i am in favor of them back home, but i respect that they exist here.

Anywho, the fruits and vegetables all look delicious. Like coffee and most chocolate, alot of the good stuff is imported strangely enough from a neighboring country. All an inkling of what to expect as we get closer to farms and the amazon. The highlight of today could have only been our quick drive up the mountains to TeleferiQo: a gondola set up that brings you high above the city of Quito through the puffy clouds and luscious green-scapes that cover the elevation and distract you from even thinking about height. Baby cattle wander the surroundings, locals passing by via horse back and you just scowering the dirt paths like there is nothing that can stop you(except maybe a few ominous dark clouds hovering and teasing). We got some good shots going up as the clouds were heading further into the city which gave us the notion to bet on taking the trek up to TeleferiQo today rather than another day. Sadly, we knew our voyage back down would be not as scenic. Nevertheless, an amazing experience i'll never let go and to be with family it was all the more worthwhile. A cool touristy section in between the gondola ticket office was a mini carnival equipped with tons of rides and a large arcade center. Pretty snazzy set up in the high peaks of the capital city of Ecuador, i must say. A great marketing scheme and wise move for families travelling with their kids.

Overall, Quito is a nice stop for anyone travelling or place to get your bearings straight if you're flying in as we did. It's something i discovered on my trip through Ireland with my Nana back in spring of 2007. Our first four days in the country was spent in Dublin. Most everyone knows or has an idea that it's a large city, but when you're actually there for majority of your trip or for awhile anyway, it gets to be overwhelming. More so than the hiking or excursionismo called here, that is the main part of this entry. I am and i will further enjoy the cities because of what they represent, but i can't possibly voice it or type here how badly excited i am to be heading south and further towards the jungle areas.

I have personally made contact with our first farm, in southern Ecuador, 50 miles near the Peruvian border past the city of Vilcabamba(perhaps the largest city nearby). The journey from here is a haul, but it's exactly where we want to be heading. The person who owns the farm is american or atleast seems to be with a name like, "Nurse Mike". One of many farms i contacted before we left Ohio. We will probably end up there at the end of the month as we follow the country south hitting some other well-known towns and cities including Lutucanga, Banos, Puyo, Cuenca, etc. I would like Bri and i to volunteer two weeks time there as it appears we are allowed to be there for as short as a week if we want to. It would give us enough time to really set ourselves into the farming realm of things, where the focus of this trip has honestly been. The schematics of getting to Vilcabamba seem easy and comforting enough and from there the farm is only about an hour walk. More details will follow as i officially implement this plan into our calendars, so stay tuned...

Until then, this week's itinerary looks to be quite a brave and rewarding of an experience. Tomorrow, we leave early towards Mitad del Mundo or otherwise known as the middle of the world where it was discovered and proven that the equatorial line existed, just north of Quito. I know i am looking forward to the museums there that display scientific demonstrations of water and energy and whatever else may be lurking around the city. We will stay overnight there and proceed back to our comforting hostal Secret Garden, Tuesday, to have one of our last meals in the capital city with Noelani and Mary. Later in the week is where we will venture away towards Lutucanga, a city that is an open door to the infamous Quilotoa Loop, a lake that sits in a crater surrounded by small villages, an a host to one of the most talked about and intense hikes in Ecuador(Markus and our other well known close avid hikers: if this doesn't turn you on, i don't know what would). For us to experience the whole test, it would take us atleast three days to span the whole crater. The views from what i've read and seen are tempting and captivating. I look forward to the draw of this trip that will mark our first real endurance and stamina levels. Rest assured, we are well-equipped for the journey ahead. Until then, keep your eyes open and your plantains ripefully peeled.

Bon Voyage-Ameen




currently listening to: Zola Jeus-Vessels-Conatus
                                     Chelsea Wolfe-Unknown Rooms: a collection of acoustic songs
                                     Gabrielle Aplin-e.p.
                                     Give-boots of faith-flowerhead

Jugos!!!

Best start to my morning. So many beautiful fruits to select from. The front bevvie was blackberry and guanabana.


Saturday, November 10, 2012

Basílica

My favorite shot of the church


Arrivals-Quito, Ecuador

Patience, steady, observe, swirlswirlswirl

A little bit of what has gone on in my mind since arrival. Our flight was delayed coming out of JFK and we spent a night in Atlanta. I think it was a blessing actually because it allowed us time to relax and even for a serendipitous meeting with Mim Easton, a friend from back in New England.
When we finally arrived, a day later than expected, I was relieved that the customs and baggage situation were better than I expected. I was thoroughly prepared for lost bags (since we hadn't seem them in two days), a full search of all of my luggage and being bombarded as soon as I stepped in to the airport with culture shock. Luckily, none of these things happened.
I have heard from more than a few people that adventure begins when everything goes wrong. If I keep my expectations low, or better yet, not set many, I hope to keep the adventure flowing without getting too upset. I mean, what are these people wishing on me?? ;) Honestly, as long as both of us are in good health, we don't have a right or wrong idea of how things are supposed to go. Our agenda is loose and changes daily. We decide what to do based on how we are feeling when we wake up....however, this is only day two (remember that my friends and family who are already anxious for a blog posting. We are only just settled in).
We spent our first two nights in a far too expensive hotel, Rio Amazonas. It was convenient because we didn't get there until midnight and they were safe, secure, and accommodating. The showers were hot, the beds fairly comfortable, and it allowed us time to adjust to the area. We were right by Mariscal, which is a very lively, very touristy neighborhood. Since neither of us were in the mood for clubbing, the night life didn't really suit us, but the wide variety of over-priced food was nice.
We met up with Noelani, Mary, and Gabriel yesterday. They are staying with a family and taking Spanish classes for a month in Quito. They have activities with teachers from the school in the afternoons. Yesterday, Mary and Gabriel were opting out of the afternoon activity to ensure they were fresh for their expedition this morning to Cotopaxi, a volcano an hour or so outside of the city. Noelani invited Ameen and I to go on the afternoon tour to Old Town. It was great, especially because Noelani's teacher, Patty, acted as our tour guide. The Spanish is coming to me slowly, and we are both looking forward to being in a more structured class. Also coming slowly to me is my sense of direction. I expect I will get my bearings as soon as we are ready to leave. While in Old Town, we discovered The Secret Garden hostal. It is owned and operated by Australian-French-Ecuadorians. The vibe is laid back, backpackerish, with comfortable rooms, colorful murals on the walls, and friendly staff. The rooftop terrace/ veranda is easily my favorite, and seems to be popular among hostals in South America.
A few photos below. The first is a photo of the first restaurant we found that serves almuerzas, the smarter, more economical way to eat for around $3 or less/ person. The main meal is lunch and it consists typically of a stew or soup, a main course, and a small dessert. The second photo was our main course that day: roasted chicken with rice and pickled beets, tomatoes, and onions. Third photo is more food: jugos (some tropical juice) is also served with every meal. Fourth photo is a view of Quito from a very high point in the city. The name of which is totally eluding me right now, but I will follow-up with it. More photos will be posted from my phone soon.





Monday, November 5, 2012

Leaving Columbus

Waiting in downtown Columbus for our bus to NYC!!!
Couldn't leave without the Zissou adventurer hat...



Saturday, November 3, 2012

Preparations

So many small details to figure out, work through, and solidify. I just figured out a final list of where and when we need to take our malaria meds. It is looking like we won't need to take nearly as much as my physician originally told me which is a relief because we aimed a little lower on the dosage that we ordered through the pharmacy due to the outrageous prices. I think we ended up getting 150 tablets for the two of us for $700. Still on the list of things to take care of: obtaining travel insurance, finishing spraying down our gear and clothing with permethrin, packing up our bags.
We got great news last night that The Scottons (Noelani, Mary, and Gabriel) have arrived safely in Quito. This made it all seem so much more real to me. We don't have any of our farms concretely secured. Many people have replied to us to get in touch closer to the date of travel. I'm planning to review the Ecuador list again today to see if we can get some responses from farms now that we are going to be there soon. We only had one or two responses from the original outreach we did and they were automated telling us that volunteers were no longer being accepted. Plenty of hostels to stay in inexpensively, parks to pitch a tent, and sites to see in the area while we get settled onto a new continent.
More to come as the excitement builds!

Beginnings

Every great adventure has a sure beginning, a back story that sets the tone for the upcoming events. Ours will of course have to be two-fold, and somewhere along the way it will meet up, come together, blossom and grow in to what it is today, or will become in the future.

Why South America?

  • I'm not exactly certain where this all began for me. Sometime between living in Colorado and visits to Japan, circa 2007, a good friend sent me a travel book for South America. I was loosely planning to continue my travels (since I hadn't had a permanent home for a few months). That book stayed tucked away and moved from box to box while I made a home in New Hampshire. My thoughts didn't stray too far from my goals of travel although the destination changed often. 

Why farming?

  • I think that for both Ameen and I our passion for farms and farming is very much based around our love of food. This is completely tied to how we met as well, while working for Black Trumpet Bistro in Portsmouth, NH. Ameen has spent the past 6 months working at Meadows Mirth Farm in Stratham, NH and has grown his love of farming as well as gaining innumerable experiences.